Sous Chef (Full Time)
Nagpur, Maharashtra, India | Total Apply : 0
Job Brief:
Find Sous Chef jobs on PayJobIndia, a job portal and placement consultancy connecting experienced culinary professionals with hotels, restaurants, resorts, and hospitality businesses. Sous Chefs support the Head Chef in managing kitchen operations, supervising kitchen staff, planning menus, maintaining food quality, and ensuring efficient food production. Explore professional chef and kitchen management opportunities through PayJobIndia.
Requirements:
Culinary Skills | Kitchen Operations Management | Food Preparation | Menu Planning | Staff Supervision | Food Quality Control | Food Safety Standards | Inventory Management | Cost Control | Leadership | Time Management
Key Responsibilities:
Assist the Head Chef in planning menus, organizing food preparation, and managing daily kitchen operations. Supervise kitchen staff, assign duties, and ensure dishes meet quality, taste, and presentation standards. Monitor food inventory, portion control, wastage, and kitchen costs. Enforce hygiene and food safety standards while maintaining smooth and timely service.